If you give chia seeds the chance, they'll absorb 10x their weight in water, but I kind of prefer to let them absorb 10x their weight in delicious maple cashew milk and eat them as a light and creamy pudding.  These little seeds are chalked full of anti-inflammatory omega 3 fats, a great source of plant based protein and loaded with all sorts of juicy vitamins, minerals and antioxidants.

This recipe couldn't be easier to make and is a staple item in the Simply Nourished Kitchen. 

I LOVE this berry so much I had to tell you about it. 
Not only is it ram packed with nutrition and anti-aging goodness- I give this berry tons of credit in helping me heal and even out my skin tone, after a long battle with embarrassing hormonal breakouts. Learn more about this wonderful berry in this special review post, maybe it could help you too?